VARIATION OF PHYSICAL COMPONENTS OF TURKEY CARCASSES AS INFLUENCED BY SEX AGE AND STRAIN

被引：24

作者：

HARTUNG, TE

FRONING, GW

机构：

来源：

关键词：

D O I：

10.3382/ps.0471348

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1348 / &

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MILLER, BF .

[5]

ORR HL, 1955, POULTRY SCI, V34, P1214

[6]

SWANSON MH, 1964, 158 NC REG RES PUBL

[7]

SWEET M. C., 1954, Poultry Processing and Marketing, V60, P26

[8]

SWEET MC, 1954, POULTRY PROCESSING M, V60, P26

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SWEET MC, 1954, POULTRY PROCESSING M, V60, P24

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