STRUCTURE-ACTIVITY-RELATIONSHIPS AND RESPONSE FEATURES FOR AMINO-ACIDS IN FISH TASTE

被引：15
|
作者：
MARUI, T [1 ]
KIYOHARA, S [1 ]
机构：
[1] KAGOSHIMA UNIV,COLL LIBERAL ARTS,INST BIOL,KAGOSHIMA 890,JAPAN
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 02期
关键词：
D O I：
10.1093/chemse/12.2.265
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：265 / 275
页数：11
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