GLYCEMIC INDEX OF FOODS - A PHYSIOLOGICAL-BASIS FOR CARBOHYDRATE EXCHANGE

被引：2521
作者：
JENKINS, DJA
WOLEVER, TMS
TAYLOR, RH
BARKER, H
FIELDEN, H
BALDWIN, JM
BOWLING, AC
NEWMAN, HC
JENKINS, AL
GOFF, DV
机构：
[1] UNIV OXFORD,PHYSIOL LAB,OXFORD,ENGLAND
[2] CENT MIDDLESEX HOSP,DEPT GASTROENTEROL,LONDON NW10 7NS,ENGLAND
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 03期
关键词：
D O I：
10.1093/ajcn/34.3.362
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：362 / 366
页数：5
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