USE OF RESONANCE INTERACTION IN STUDY OF CHAIN FOLDING OF INSULIN IN SOLUTION

被引：62
作者：
MERCOLA, DA
MORRIS, JWS
ARQUILLA, ER
机构：
来源：
BIOCHEMISTRY | 1972年 / 11卷 / 21期
关键词：
D O I：
10.1021/bi00771a005
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：3860 / &
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