EFFECT OF STORAGE ON PROTEUS CONTENT IN RAW SAUSAGES

被引:0
|
作者
SCHARNER, E
机构
来源
ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE | 1968年 / 18卷 / 03期
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:231 / &
相关论文
共 50 条
  • [21] CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE
    WILLIAMS, V
    FLYNN, LM
    HOGAN, AG
    FOOD RESEARCH, 1948, 13 (04): : 358 - 363
  • [22] INCIDENCE OF SALMONELLA IN RAW SAUSAGES FOR SLICING AND FOR SPREADING
    BOOS, G
    FLEISCHWIRTSCHAFT, 1979, 59 (12): : 1882 - 1886
  • [23] Surviving ability of EHEC in raw sausages - .1 Spreadable raw sausage
    Stiebing, A
    Vogt, N
    Baumgart, J
    Putzfeld, K
    FLEISCHWIRTSCHAFT, 2000, 80 (03): : 87 - 90
  • [24] Processes - Secure and sustainable Smoking of Raw Sausages
    Vogel, Uwe
    Oelgemoeller, Maren
    FLEISCHWIRTSCHAFT, 2012, 92 (12): : 58 - +
  • [25] Natamycin - prevention of the mould growth in raw sausages
    Stiebing, A
    Oberhaus, T
    Baumgart, J
    FLEISCHWIRTSCHAFT, 2001, 81 (08): : 97 - 100
  • [26] MOLDS AS PROTECTIVE CULTURES FOR RAW DRY SAUSAGES
    SINGH, BJ
    DINCHO, D
    JOURNAL OF FOOD PROTECTION, 1994, 57 (10) : 928 - 930
  • [27] EFFECT OF VACUUM-PACKAGING ON THE QUALITY AND STORAGE LIFE OF DRY SAUSAGES
    GOSSLING, U
    HOPKE, HU
    GERIGK, K
    FLEISCHWIRTSCHAFT, 1982, 62 (09): : 1090 - &
  • [28] STARTER CULTURES FOR DRY SAUSAGES AND RAW HAMS
    LUCKE, FK
    HECHELMANN, H
    FLEISCHWIRTSCHAFT, 1986, 66 (02): : 154 - &
  • [29] Effect of vacuum-packaging storage on the quality level of ripened sausages
    Summo, Carmine
    Caponio, Francesco
    Pasqualone, Antonella
    MEAT SCIENCE, 2006, 74 (02) : 249 - 254
  • [30] ANTIOXIDANT AND ANTIBACTERIAL EFFECT OF MESQUITE HONEY ON PORK SAUSAGES DURING STORAGE
    Castillo-Zamudio, Rosa Isela
    Soto-Reyes, Nohemi
    Vargas-Sanchez, Rey David
    Torres-Martinez, Brisa del Mar
    Torrescano-Urrutia, Gaston Ramon
    Sanchez-Escalante, Armida
    AGROCIENCIA, 2024, 58 (04)