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- [22] INCIDENCE OF SALMONELLA IN RAW SAUSAGES FOR SLICING AND FOR SPREADING FLEISCHWIRTSCHAFT, 1979, 59 (12): : 1882 - 1886
- [23] Surviving ability of EHEC in raw sausages - .1 Spreadable raw sausage FLEISCHWIRTSCHAFT, 2000, 80 (03): : 87 - 90
- [24] Processes - Secure and sustainable Smoking of Raw Sausages FLEISCHWIRTSCHAFT, 2012, 92 (12): : 58 - +
- [25] Natamycin - prevention of the mould growth in raw sausages FLEISCHWIRTSCHAFT, 2001, 81 (08): : 97 - 100
- [27] EFFECT OF VACUUM-PACKAGING ON THE QUALITY AND STORAGE LIFE OF DRY SAUSAGES FLEISCHWIRTSCHAFT, 1982, 62 (09): : 1090 - &