Development Interventions and Agriculture Adaptation: A Social Network Analysis of Farmer Knowledge Transfer in Ghana

被引:49
作者
Cadger, Kirstie [1 ]
Quaicoo, Andrews K. [2 ]
Dawoe, Evans [2 ]
Isaac, Marney E. [1 ,3 ,4 ]
机构
[1] Univ Toronto, Dept Geog, Toronto, ON M5S 3G3, Canada
[2] Kwame Nkrumah Univ Sci & Technol, Fac Renewable Nat Resources, Kumasi, Ghana
[3] Univ Toronto Scarborough, Dept Phys & Environm Sci, Toronto, ON M1C 1A4, Canada
[4] Univ Toronto Scarborough, Ctr Crit Dev Studies, Toronto, ON M1C 1A4, Canada
来源
AGRICULTURE-BASEL | 2016年 / 6卷 / 03期
关键词
agrobiodiversity; agroecology; agroforestry; informal networks; international development; knowledge transfer; social network analysis; Theobroma cacao;
D O I
10.3390/agriculture6030032
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Social ties play an important role in agricultural knowledge exchange, particularly in developing countries with high exposure to agriculture development interventions. Institutions often facilitate agricultural training projects, with a focus on agroecological practices, such as agroforestry and agrobiodiversity. The structural characteristics of social networks amongst land managers influences decision-making to adopt such adaptive agroecoloigcal practice; however, the extent of knowledge transfer beyond direct project participants is often unknown. Using a social network approach, we chart the structure of agrarian knowledge networks (n = 131) in six communities, which have been differentially exposed to agriculture development interventions in Ghana. Farmer network size, density and composition were distinctly variable; development project-affiliated farmers were embedded in larger networks, had non-affiliated farmers within their networks, were engaged in more diverse agricultural production and reported adopting and adapting agroecological practice more frequently. Such bridging ties that link across distinctive groups in a network can expose network members to new and innovative agroecological practices, such as increasing agrobiodiversity, thus, contributing to livelihood strategies that mitigate environmental and market risk. Furthermore, we show that these knowledge networks were crop-specific where network size varied given the type of crop produced. Such factors, which may influence the rate and extent of agroecological knowledge diffusion, are critical for the effectiveness of land management practices as well as the persistence of agriculture development interventions.
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页数:14
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