Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods

被引：1
作者：
Yan Xiaobo [1 ,2 ]
Wu Shaoming [1 ,2 ]
Li Nan [3 ]
Lu Huadong [1 ,2 ]
Fu Wusheng [1 ,2 ]
机构：
[1] Fujian Ctr Dis Control & Prevent, Fujian Prov Key Lab Zoonosis Res, Fuzhou 350001, Fujian, Peoples R China
[2] Fuzhou Univ, Minist Educ, Key Lab Anal & Detect Food Safety, Fuzhou 350001, Fujian, Peoples R China
[3] Fujian Agr & Forestry Univ, Fuzhou 350002, Fujian, Peoples R China
来源：
CHINESE JOURNAL OF CHROMATOGRAPHY | 2013年 / 31卷 / 02期
关键词：
fatty acid esters of chloropropanediols; determination methods; fat-rich foods; review;
D O I：
10.3724/SP.J.1123.2012.09002
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Fatty acid esters of chloropropanediols are a kinds of newly emerged food contaminants, especially 3-monochloropropane-1-2-diol (3-MCPD) esters that have been detected in many foodstuffs such as infant formula and edible oils at relatively high levels-Based on the Tolerable Dose Intake (TDI) of 3-MCPD, the intake of 3-MCPD from 3-MCPD esters may cause the health risk to human beings. The researches for the analysis of 3-MCPD esters have been carried out in some institutes abroad, but there were only a few in China. This paper reviews the methods for the determination of 3-MCPD esters in fat-rich foods, including the extraction. hydrolysis, the derivatization of 3-MCPD esters, the total amount of 3-MCPD esters and the amounts of monoesters and diesters of 3-MCPD.
引用
收藏
页码：95 / 101
页数：7
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