WHEY UTILIZATION .3. OXYGEN ABSORPTION RATES AND THE GROWTH OF SACCHAROMYCES-FRAGILIS IN SEVERAL PROPAGATORS

被引：13

作者：

WASSERMAN, AE

HAMPSON, JW

机构：

来源：

APPLIED MICROBIOLOGY | 1960年 / 8卷 / 05期

关键词：

D O I：

10.1128/AEM.8.5.293-297.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：293 / 297

页数：5

共 11 条

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PIRT S. J., 1958, JOUR APPL BACTERIOL, V21, P206, DOI 10.1111/j.1365-2672.1958.tb00135.x

[8] AEROBIC FERMENTOR WITH GOOD FOAM-CONTROL PROPERTIES [J].

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[9] A rapid method for the determination of sugar in bacterial cultures [J].

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[10] WHEY UTILIZATION .2. OXYGEN REQUIREMENTS OF SACCHAROMYCES-FRAGILIS GROWING IN WHEY MEDIUM [J].

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APPLIED MICROBIOLOGY, 1960, 8 (05) :291-293

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