EFFECT OF ASCORBIC-ACID ON THE ACTIVITY OF POLYPHENOLOXIDASE

被引：0
|
作者：
VAROQUAUX, P
SARRIS, J
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：318 / 320
页数：3
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