EFFECT OF ASCORBIC-ACID ON THE ACTIVITY OF POLYPHENOLOXIDASE

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作者：

VAROQUAUX, P

SARRIS, J

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来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：318 / 320

页数：3

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