INFLUENCE OF SHORT-CHAIN AND MEDIUM-CHAIN FATTY-ACIDS IN THE DIET ON METABOLISM OF COLZA OIL

被引：0
|
作者：
BELLENAND, JF [1 ]
LECERF, J [1 ]
BEZARD, J [1 ]
机构：
[1] UNIV DIJON,FAC SCI MIRANDE,PHYSIOL ANIM & NUTR LAB,F-21004 DIJON,FRANCE
来源：
JOURNAL DE PHYSIOLOGIE | 1978年 / 74卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：A21 / A21
页数：1
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