LEAD CONTENTS OF FOODSTUFFS .1. ANALYSIS O LEAD IN FOODSTUFFS

被引：6

|

作者：

BOPPEL, B ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT LEBENS MITTEL FRISCHHALTUNG,INST STRAHLEN TECHNOL,ENGESSER STR 20,D-7500 KARLSRUHE 1,WEST GERMANY

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1974年 / 268卷 / 02期

关键词：

D O I：

10.1007/BF00431151

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：114 / 119

页数：6

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