The biological assay of riboflavin

被引：5

|

作者：

Clarke, MF ^{[1
]}

Lechycka, M ^{[1
]}

Cook, CA ^{[1
]}

机构：

[1] Burroughs Wellcome & Co, USA Expt Res Labs, Tuckahoe, NY USA

来源：

JOURNAL OF NUTRITION | 1940年 / 20卷 / 02期

关键词：

D O I：

10.1093/jn/20.2.133

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：133 / 144

页数：12

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