OCCURRENCE OF 3-INDOLYLACETIC AND 3-INDOLECARBOXYLIC ACIDS IN TOMATO CROWN-GALL TISSUE EXTRACTS

被引：9
作者：
CLARKE, G
DYE, MH
WAIN, RL
机构：
来源：
NATURE | 1959年 / 184卷 / 4689期
关键词：
D O I：
10.1038/184825a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：825 / 826
页数：2
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