CHEESE BASE FOR PROCESSING - HIGH-YIELD PRODUCT FROM WHOLE MILK BY ULTRAFILTRATION

被引：49

作者：

ERNSTROM, CA ^{[1
]}

SUTHERLAND, BJ ^{[1
]}

JAMESON, GW ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, DAIRY RES LAB, HIGHETT 3190, VICTORIA, AUSTRALIA

来源：

JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(80)82918-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：228 / 234

页数：7

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[5]

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[7] REVIEWS OF PROGRESS OF DAIRY SCIENCE - REVERSE-OSMOSIS AND ULTRAFILTRATION IN DAIRYING [J].

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SKUDDER, PJ ;

STOTHART, PH ;

EVANS, EW .

JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) :291-318

[8]

KUMAR V, 1977, J DAIRY SCI, V60, P40

[9]

LAWRENCE AJ, 1968, AUST J DAIRY TECHNOL, V23, P103

[10]

LLOYD GT, AUSTR J DAIRY TECHNO, V28, P104

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