OXIDATION OF PROTEIN THIOL GROUPS BY IODATE, BROMATE AND PERSULPHATE

被引：58

作者：

HIRD, FJ

YATES, JR

机构：

来源：

BIOCHEMICAL JOURNAL | 1961年 / 80卷 / 03期

关键词：

D O I：

10.1042/bj0800612

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：612 / &

共 11 条

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[5] ROLE FOR THIOL AND DISULPHIDE GROUPS IN DETERMINING THE RHEOLOGICAL PROPERTIES OF DOUGH MADE FROM WHEATEN FLOUR [J].

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YATES, JR .

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[6]

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[7] OXIDATION OF CYSTEINE, GLUTATHIONE AND THIOGLYCOLLATE BY IODATE, BROMATE, PERSULPHATE AND AIR [J].

HIRD, FJ ;

YATES, JR .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (02) :89-&

[8] THE REACTION OF THIOL AND DISULPHIDE GROUPS WITH MERCURIC CHLORIDE AND METHYLMERCURIC IODIDE .1. SIMPLE THIOLS AND SOLUBLE PROTEINS [J].

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[9] Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations [J].

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