SPECTROPHOTOMETRIC DETERMINATION OF CHLOROPHYLLS AND PHEOPHYTINS IN PLANT EXTRACTS

被引:889
作者
VERNON, LP
机构
关键词
D O I
10.1021/ac60165a029
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1144 / 1150
页数:7
相关论文
共 10 条
[1]   COPPER ENZYMES IN ISOLATED CHLOROPLASTS - POLYPHENOLOXIDASE IN BETA-VULGARIS [J].
ARNON, DI .
PLANT PHYSIOLOGY, 1949, 24 (01) :1-15
[2]   Analysis of plant extracts for chlorophylls a and b by a photoelectric spectrophotometric method [J].
Comar, CL ;
Zscheile, FP .
PLANT PHYSIOLOGY, 1942, 17 (02) :198-209
[3]  
DIETRICH WC, 1958, FOOD TECHNOL-CHICAGO, V12, P428
[4]  
LAMORT C, 1956, REV FERMENT IND ALIM, V11, P84
[5]  
LAMORT C, 1956, REV FERMENT INDS ALI, V11, P34
[6]   Color changes in green vegetables - Frozen-pack peas and string beans [J].
Mackinney, G ;
Weast, CA .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :392-395
[7]  
PETERING H. G., 1940, INDUST AND ENGINEER CHEM ANALYT ED, V12, P148, DOI 10.1021/ac50143a011
[8]  
ROBINSON HMC, 1959, CAN J BIOCHEM PHYS, V37, P225
[9]  
Smith J.H.C., 1955, MODERN METHODS PLANT, VIV, P142, DOI 10.1007/978-3-642-64961-5_6
[10]  
SWEENEY JAMES P., 1958, FOOD RES, V23, P635