APPLICATION OF ULTRASONIC REFLECTION TECHNIQUES IN EVALUATING FATNESS AND LEANNESS IN PIGS

被引:19
作者
PRICE, JF
PEARSON, AM
PFOST, HB
DEANS, RJ
机构
关键词
D O I
10.2527/jas1960.192381x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:381 / 387
页数:7
相关论文
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[4]  
PEARSON AM, 1956, J ANIM SCI, V15, P86
[5]   SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].
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BENNE, EJ .
JOURNAL OF ANIMAL SCIENCE, 1957, 16 (01) :85-92
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