WATER-ADSORPTION ISOTHERMS OF FOODS AT HIGH-TEMPERATURES

被引：0

作者：

BANDYOPADHYAY, S

WEISSER, H

LONCIN, M

机构：

[1] UNIV KARLSRUHE,INST LEBENSMITTELVERFAHRENSTECHN,D-7500 KARLSRUHE,FED REP GER

[2] INDIAN INST TECHNOL,DEPT CHEM ENGN,KHARAGPUR 721302,W BENGAL,INDIA

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：182 / 185

页数：4

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