WATER-ADSORPTION ISOTHERMS OF FOODS AT HIGH-TEMPERATURES

被引:0
作者
BANDYOPADHYAY, S
WEISSER, H
LONCIN, M
机构
[1] UNIV KARLSRUHE,INST LEBENSMITTELVERFAHRENSTECHN,D-7500 KARLSRUHE,FED REP GER
[2] INDIAN INST TECHNOL,DEPT CHEM ENGN,KHARAGPUR 721302,W BENGAL,INDIA
来源
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 04期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:182 / 185
页数:4
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