EFFECTS OF LIGHT AND SOUND ON PAROTID SECRETION AND TASTE PERCEPTION IN RESPONSE TO SODIUM-CHLORIDE

被引：6
|
作者：
PANGBORN, RM [1 ]
LUNDGREN, B [1 ]
DRAKE, B [1 ]
NILSSON, U [1 ]
机构：
[1] SWEDISH FOOD INST,S-40023 GOTEBORG 27,SWEDEN
来源：
CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 01期
关键词：
D O I：
10.1093/chemse/3.1.81
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：81 / 91
页数：11
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