EFFECTS OF LIGHT AND SOUND ON PAROTID SECRETION AND TASTE PERCEPTION IN RESPONSE TO SODIUM-CHLORIDE

被引：6

作者：

PANGBORN, RM ^{[1
]}

LUNDGREN, B ^{[1
]}

DRAKE, B ^{[1
]}

NILSSON, U ^{[1
]}

机构：

[1] SWEDISH FOOD INST,S-40023 GOTEBORG 27,SWEDEN

来源：

CHEMICAL SENSES & FLAVOUR | 1978年 / 3卷 / 01期

关键词：

D O I：

10.1093/chemse/3.1.81

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：81 / 91

页数：11

共 50 条

[1] TASTE RESPONSE OF CATTLE TO SODIUM-CHLORIDE AND SULFATE
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[5] TASTE PERCEPTION OF SODIUM-CHLORIDE IN SUPRATHRESHOLD CONCENTRATION RELATED TO ESSENTIAL-HYPERTENSION
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[8] AMILORIDE INHIBITION OF NEURAL TASTE RESPONSES TO SODIUM-CHLORIDE
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[9] TASTE SENSITIVITY FOR SODIUM-CHLORIDE IN HYPOTENSIVE, NORMOTENSIVE AND HYPERTENSIVE SUBJECTS
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[10] HEMODYNAMIC EFFECTS OF HYPERTONIC SODIUM-CHLORIDE
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