Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer

被引：15

作者：

Bertuzzi, Terenzio ^{[1
]}

Rastelli, Silvia ^{[1
]}

Mulazzi, Annalisa ^{[1
]}

Donadini, Gianluca ^{[1
]}

Pietri, Amedeo ^{[1
]}

机构：

[1] UCSC, Fac Agr Food & Environm Sci, Dept Anim Sci Food & Nutr, Via Emilia Parmense 84, I-29122 Piacenza, Italy

来源：

BEVERAGES | 2018年 / 4卷 / 02期

关键词：

ochratoxin A; deoxynivalenol; sterigmatocystin; citrinin;

D O I：

10.3390/beverages4020046

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The occurrence of ochratoxin A (OTA), deoxynivalenol (DON), sterigmatocystin (STC), and citrinin (CIT) was evaluated in samples of small- (SS) and large-scale (LS) brewed beer. The analyses were conducted using HPLC-FLD for OTA, GC-MS for DON, and LC-MS/MS for STC and CIT. During 2017, a total of 83 samples of SS and LS brewed beer (42 and 41, respectively) were sampled; for both types of beer, the most sold beers in Italy were collected. CIT was never detected in any sample, whereas OTA, DON, and STC prevalence was 45.8%, 25.3%, and 27.7%, respectively. The mean and maximum values for OTA, DON, and STC were 0.007 and 0.070; 8.6 and 99; 0.001 and 0.018 mu g/kg, respectively. No significant difference was observed between the SS and LS beers. The results of this survey showed a low contamination; the levels found should not represent a serious risk for consumers' health.

引用

页数：8

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