CORTICAL TASTE MECHANISMS STUDIED BY 2 DIFFERENT TEST PROCEDURES

被引：37
作者：
BENJAMIN, RM
机构：
来源：
JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY | 1955年 / 48卷 / 02期
关键词：
D O I：
10.1037/h0041257
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：119 / 122
页数：4
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[3]   SALT PREFERENCE OF THE RAT DETERMINED BY A SINGLE-STIMULUS METHOD [J].
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[4]  
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