ENZYMATIC DARKENING IN SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM] AFTER BLANCHING AND DURING FROZEN STORAGE

被引：0
|
作者：
SILVA, JL [1 ]
MA, SX [1 ]
HUANG, JX [1 ]
ABBAS, N [1 ]
机构：
[1] MISSISSIPPI STATE UNIV,DEPT FOOD SCI & TECHNOL,MISSISSIPPI STATE,MS 39762
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：128 / AGFD
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