ENZYMATIC DARKENING IN SWEET-POTATOES [IPOMOEA-BATATAS (L) LAM] AFTER BLANCHING AND DURING FROZEN STORAGE

被引：0

作者：

SILVA, JL ^{[1
]}

MA, SX ^{[1
]}

HUANG, JX ^{[1
]}

ABBAS, N ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT FOOD SCI & TECHNOL,MISSISSIPPI STATE,MS 39762

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：128 / AGFD

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