共 46 条
- [1] Ackman R G, 1981, Methods Enzymol, V72, P253
- [2] ACKMAN R. G., 1972, Progress in the Chemistry of Fats and Other Lipids, V12, P165, DOI 10.1016/0079-6832(72)90003-1
- [3] Ackman R.G., 1986, ANAL OILS FATS, P137
- [5] ISOPRENOID FATTY-ACIDS IN HUMAN DIET - DISTINCTIVE GEOGRAPHICAL FEATURES IN BUTTERFATS AND IMPORTANCE IN MARGARINES BASED ON MARINE OILS [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03): : 159 - 165
- [7] STRUCTURAL HOMOGENEITY IN UNSATURATED FATTY ACIDS OF MARINE LIPIDS - A REVIEW [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (02): : 247 - 254
- [8] EFFECT OF TERMINAL GROUPS ON GAS-LIQUID CHROMATOGRAPHIC RETENTION TIMES OF LONG-CHAIN COMPOUNDS - A CASE OF TAIL VERSUS DOG [J]. JOURNAL OF CHROMATOGRAPHY, 1970, 49 (03): : 534 - &
- [9] ORIGIN OF CIS-9, TRANS-11-OCTADECADIENOIC AND TRANS-9, TRANS-11-OCTADECADIENOIC ACIDS IN THE DEPOT FAT OF PRIMATES FED A DIET RICH IN LARD AND CORN-OIL AND IMPLICATIONS FOR THE HUMAN DIET [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (02): : 103 - 107