COMPARISON OF MILDS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION .4. VITAMIN COMPOSITION OF MILKS STERILIZED BY DIFFERENT PROCESSES

被引：34

作者：

BURTON, H

FORD, JE

PERKIN, AG

PORTER, JWG

SCOTT, KJ

THOMPSON, SY

TOOTHILL, J

EDWARDSW.JD

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1970年 / 37卷 / 03期

关键词：

D O I：

10.1017/S0022029900013571

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：529 / &

共 9 条

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BURTON, H ;

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JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) :209-&

[3]

CLARK LC, 1956, T AM SOC ART INT ORG, V2, P41

[4] INFLUENCE OF DISSOLVED OXYGEN IN MILK ON STABILITY OF SOME VITAMINS TOWARDS HEATING AND DURING SUBSEQUENT EXPOSURE TO SUNLIGHT [J].

FORD, JE .

JOURNAL OF DAIRY RESEARCH, 1967, 34 (03) :239-&

[5] EFFECTS OF ULTRA-HIGH-TEMPERATURE (UHT) PROCESSING AND OF SUBSEQUENT STORAGE ON VITAMIN CONTENT OF MILK [J].

FORD, JE ;

PORTER, JWG ;

THOMPSON, SY ;

TOOTHILL, J ;

EDWARDSW.J .

JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) :447-&

[6] FACTORS INFLUENCING THE DESTRUCTION BY HEAT OF VITAMIN-B-12 IN MILK [J].

FORD, JE .

JOURNAL OF DAIRY RESEARCH, 1957, 24 (03) :360-365

[7] COMPARISON OF MILKS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION .2. SPORICIDAL EFFICIENCY OF AN EXPERIMENTAL PLANT FOR DIRECT AND INDIRECT PROCESSING [J].

FRANKLIN, JG ;

UNDERWOOD, HM ;

PERKIN, AG ;

BURTON, H .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (02) :219-+

[8]

LEMBKE A, 1968, Kieler Milchwirtschaftliche Forschungsberichte, V20, P331

[9]

Rossikhina G. A., 1969, Molochnaya Promyshlennost', V30, P21

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