WATER BINDING TO MILK PROTEIN, WITH PARTICULAR REFERENCE TO CHEESE

被引：0

作者：

GEURTS, TJ ^{[1
]}

WALSTRA, P ^{[1
]}

MULDER, H ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT FOOD SCI,DAIRYING LAB,WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1974年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：46 / 72

页数：27

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