WATER BINDING TO MILK PROTEIN, WITH PARTICULAR REFERENCE TO CHEESE

被引：0
|
作者：
GEURTS, TJ [1 ]
WALSTRA, P [1 ]
MULDER, H [1 ]
机构：
[1] STATE AGR UNIV,DEPT FOOD SCI,DAIRYING LAB,WAGENINGEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1974年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：46 / 72
页数：27
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