NUTRITIONAL IMPLICATIONS OF SULFUR AMINO-ACID OXIDATION

被引：0

作者：

不详

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来源：

NUTRITION REVIEWS | 1973年 / 31卷 / 07期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：220 / 221

页数：2

共 8 条

[1] OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN-PEROXIDE - EFFECTS ON IN-VITRO DIGESTIBILITY [J].

CUQ, JL ;

PROVANSAL, M ;

GUILLEUX, F ;

CHEFTEL, C .

JOURNAL OF FOOD SCIENCE, 1973, 38 (01) :11-13

[2]

ELLINGER GM, 1969, P NUTR SOC, V28, pA42

[3] SOME EFFECTS OF HYDROGEN PEROXIDE ON CASEIN AND ITS IMPLICATIONS IN CHEESE MAKING [J].

FOX, PF ;

KOSIKOWS.FV .

JOURNAL OF DAIRY SCIENCE, 1967, 50 (08) :1183-&

[4] AVAILABILITY OF SULPHUR AMINO-ACIDS IN PROTEIN FOODS .1. TOTAL SULPHUR AMINO-ACID CONTENT IN RELATION TO SULPHUR + NITROGEN BALANCE STUDIES WITH RAT [J].

MILLER, EL ;

CARPENTER, KJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) :810-&

[5] UTILIZATION OF L-METHIONINE SULFOXIDE BY RAT [J].

MILLER, SA ;

TANNENBAUM, SR ;

SEITZ, AW .

JOURNAL OF NUTRITION, 1970, 100 (08) :909-+

[6] UTILIZATION OF METHIONINE SULPHOXIDE AND METHIONINE SULPHONE BY YOUNG RAT [J].

NJAA, LR .

BRITISH JOURNAL OF NUTRITION, 1962, 16 (04) :571-&

[7] SOME PROBLEMS RELATED TO DETECTION OF METHIONINE SULPHOXIDE IN PROTEIN HYDROLYSATES [J].

NJAA, LR .

ACTA CHEMICA SCANDINAVICA, 1962, 16 (06) :1359-&

[8] LOSS OF METHIONINE IN CASEIN DURING STORAGE WITH AUTOXIDIZING METHYL LINOLEATE [J].

TANNENBAUM, SR ;

BARTH, H ;

LEROUX, JP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) :1353-+

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