THIN-LAYER CHROMATOGRAPHIC METHOD FOR DETERMINATION OF LIPOLYTIC CHANGES IN MEAT

被引：2
|
作者：
POTTHAST, K [1 ]
HAMM, R [1 ]
机构：
[1] BUNDESANSTALT FLEISCHFORSCH,INST CHEM & PHYS,BLAICH 4,D-8650 KULMBACH,WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 01期
关键词：
D O I：
10.1007/BF01267712
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：6 / 12
页数：7
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