PARTIAL-PURIFICATION AND CHARACTERIZATION OF THE MATURATION-PROMOTING FACTOR FROM EGGS OF XENOPUS-LAEVIS

被引:226
作者
WU, M
GERHART, JC
机构
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D O I
10.1016/0012-1606(80)90131-1
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
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页码:465 / 477
页数:13
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