APPLICATION OF ENZYME-LINKED IMMUNOSORBENT-ASSAY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOOD

被引：24
作者：
KUO, JKS
SILVERMAN, GJ
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 05期
关键词：
D O I：
10.4315/0362-028X-43.5.404
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：404 / &
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