COMPARISON OF EGG-WHITE PROTEINS - EFFECT OF ELECTROPHORETIC CONDITIONS

被引：15

作者：

BRUSH, AH

机构：

[1] Biological Sciences Group, University of Connecticut, Storrs

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1979年 / 7卷 / 02期

基金：

美国国家科学基金会;

关键词：

Anseriformes; cellulose acetate electrophoresis; Cuculiformes; egg-white proteins; Galliformes; immunological distance; Pelecaniformes; Piciformes; Procellariformes; taxonomic comparisons; Tyramiformes;

D O I：

10.1016/0305-1978(79)90025-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The electrophoretic patterns of whole egg-white proteins have been determined for a variety of species from several avian orders using standard techniques of cellulose acetate strip electrophoresis. The results obtained have been correlated with immunological measurements made on ovalbumin. It is concluded that the nature of the separation media and the buffers used must be considered if meaningful comparisons are to be made between different studies. More information on both intra- and inter-group comparisons are necessary before the full significance of the patterns can be assessed and related to immunological data. © 1979.

引用

页码：155 / 165

页数：11

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