COMPARISON OF EGG-WHITE PROTEINS - EFFECT OF ELECTROPHORETIC CONDITIONS

被引:15
|
作者
BRUSH, AH
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关键词
D O I
10.1016/0305-1978(79)90025-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:155 / 165
页数:11
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