INHIBITION OF BROAD BEAN LIPOXYGENASE

被引：12

作者：

ALOBAIDY, HM ^{[1
]}

SIDDIQI, AM ^{[1
]}

机构：

[1] UNIV BAGHDAD, COLL AGR, DEPT FOOD SCI, BAGHDAD, IRAQ

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04919.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：597 / +

页数：1

共 33 条

[1]

ALOBAIDY HM, 1981, J FOOD SCI, V46

[2] ANTIOXIDANT PROPERTIES OF LUCERNE EXTRACTS [J].

AZIZ, AB ;

GROSSMAN, S ;

BUDOWSKI, P ;

ASCARELL.I ;

BONDI, A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) :605-&

[3]

BERGSTROM S, 1948, ADV ENZYMOL REL S BI, V8, P425

[4]

COPLEY MJ, 1964, FOOD DEHYDRATION, P694

[5]

DILLARD MG, 1960, J BIOL CHEM, V236, P237

[6]

DOROTHEE A, 1973, BIOCHIM BIOPHYS ACTA, V327, P295

[7] LIPOXYGENASE FROM PEAS, PURIFICATION AND PROPERTIES OF ENZYME [J].

ERIKSSON, CE ;

SVENSSON, SG .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 198 (03) :449-&

[8] LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHEMICAL JOURNAL, 1971, 124 (02) :431-&

[9] EGG PLANT LIPOXYGENASE - ISOLATION AND PARTIAL CHARACTERIZATION [J].

GROSSMAN, S ;

TROP, M ;

AVTALION, R ;

PINSKY, A .

LIPIDS, 1972, 7 (07) :467-&

[10] CHLOROPHYLL BLEACHING BY LEGUME SEEDS [J].

HOLDEN, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (06) :312-&

← 1 2 3 4 →