OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT

被引：37
作者：
COLE, M
机构：
来源：
NATURE | 1958年 / 181卷 / 4623期
关键词：
D O I：
10.1038/1811596a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1596 / 1597
页数：2
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