OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT

被引:37
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COLE, M
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10.1038/1811596a0
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O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
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07 ; 0710 ; 09 ;
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页码:1596 / 1597
页数:2
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