MICROALGAE AS FOOD AND SUPPLEMENT

被引：253
作者：
KAY, RA
机构：
[1] Research and Development, Klamath Falls, Oregon, Cell Tech
[2] Dept. of Biology, University of New Mexico, Albuquerque
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1991年 / 30卷 / 06期
关键词：
FOOD; APHANIZOMENON-FLOS-AQUAE; MICROALGAE; PROBIOTIC; HEALTH;
D O I：
10.1080/10408399109527556
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The microalgae Chlorella spp., Dunaliella spp., and Scenedesmus spp., and the cyanobacteria Spirulina spp., and Aphanizomenon flos-aquae, are being used as nutrient-dense foods and sources of fine chemicals. They have significant amounts of lipid, protein, chlorophyll, carotenoids, vitamins, minerals, and unique pigments. They may also have potent probiotic compounds that enhance health. Their historical and current use are reviewed in this article.
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页码：555 / 573
页数：19
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