PREPARATION AND PROPERTIES OF A HOMOGENEOUS AROMATIC L-AMINO ACID DECARBOXYLASE FROM HOG KIDNEY

被引：359
作者：
CHRISTENSON, JG
DAIRMAN, W
UDENFRIEND, S
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1970年 / 141卷 / 01期
关键词：
D O I：
10.1016/0003-9861(70)90144-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：356 / +
页数：1
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