A ROUTE TO FUNCTIONALIZED BRANCHED-CHAIN AMINO-SUGARS VIA NITROUS-ACID PROMOTED SPIROAZIRIDINE FORMATION

被引：7

作者：

ALVES, RJ

CASTILLON, S

DESSINGES, A

HERCZEGH, P

LOPEZ, JC

LUKACS, G

OLESKER, A

THANG, TT

机构：

[1] CNRS,INST CHIM SUBSTANCES,F-91198 GIF SUR YVETTE,FRANCE

[2] UNIV MONTPELLIER 2,CNRS,ERA 948,F-34060 MONTPELLIER,FRANCE

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1988年 / 53卷 / 19期

关键词：

D O I：

10.1021/jo00254a048

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

收藏

页码：4616 / 4618

页数：3

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