SOME EFFECTS OF TEMPERATURE, MEAL SIZE AND BODY-WEIGHT ON GASTRIC EVACUATION TIME IN DAB LIMANDA-LIMANDA (L)

被引：113

作者：

JOBLING, M ^{[1
]}

GWYTHER, D ^{[1
]}

GROVE, DJ ^{[1
]}

机构：

[1] MARINE SCI LABS,ANGLESEY,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1095-8649.1977.tb05134.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：291 / &

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