ANAEROBIC METABOLISM IN PLANTS

被引：350

作者：

KENNEDY, RA ^{[1
]}

RUMPHO, ME ^{[1
]}

FOX, TC ^{[1
]}

机构：

[1] UNIV MARYLAND,MARYLAND AGR EXPT STN,COLL PK,MD 20742

来源：

PLANT PHYSIOLOGY | 1992年 / 100卷 / 01期

关键词：

D O I：

10.1104/pp.100.1.1

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Exposure to oxygen deficits is more widespread in biological systems than is commonly believed. Until recently, the general perception of anaerobic metabolism was often limited to the induction of alcoholic or lactic acid fermentation as the sole biochemical response to hypoxia/anoxia. Developments in the physiology, biochemistry, and molecular biology of anaerobic responses in invertebrates, lower plants, and higher plants have demonstrated that, depending upon the species, anaerobic metabolism may encompass much more than simple glycolytic metabolism. Here, recent progress in elucidating the mechanism(s) determining tolerance versus intolerance to anaerobic environments in higher plants is discussed, drawing most heavily on experimental systems using seeds or seedlings.

引用

页码：1 / 6

页数：6

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[21] RESPONSE TO ANOXIA IN RICE AND WHEAT SEEDLINGS - CHANGES IN THE PH OF INTRACELLULAR COMPARTMENTS, GLUCOSE-6-PHOSPHATE LEVEL, AND METABOLIC-RATE [J].