IMPROVED METHOD FOR DETERMINING DEGREE OF ABRASION OF BARLEY

被引：10

作者：

BROWN, CR ^{[1
]}

机构：

[1] BREWING IND RES FDN,NUTFIELD,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1974.tb03634.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：381 / 382

页数：2

相关论文

共 8 条

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[4] INCREASED ENDOSPERM MODIFICATION OF ABRADED BARLEY GRAIN AFTER GIBBERELLIC ACID TREATMENT
PALMER, GH
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) : 536 - &
[5] PALMER GH, 1972, BREWERS GUARDIAN S, P9
[6] PALMER GH, 1974, J I BREWING, V80
[7] SMITH DB, 1972, J I BREWING, V78, P27
[8] WEAK ED, 1972, CEREAL CHEM, V49, P653