LACSTREPCIN - BACTERIOCIN PRODUCED BY STREPTOCOCCUS-LACTIS

被引：0

作者：

KOZAK, W ^{[1
]}

BARDOWSKI, J ^{[1
]}

DOBRZANSKI, WT ^{[1
]}

机构：

[1] MED ACAD WARSAW,DEPT PHARMACEUT MICROBIOL,PL-02007 WARSAW,POLAND

来源：

BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES | 1977年 / 25卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：217 / 221

页数：5

共 12 条

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BERRIDGE, NJ ;

NEWTON, GGF ;

ABRAHAM, EP .

BIOCHEMICAL JOURNAL, 1952, 52 (05) :529-535

[2] PURIFICATION AND PROPERTIES OF ANTIMICROBIAL SUBSTANCES PRODUCED BY STREPTOCOCCUS-DIACETILACTIS AND LEUCONOSTOC-CITROVORUM [J].

BRANEN, AL ;

GO, HC ;

GENSKE, RP .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :446-450

[3]

Genske R. P., 1973, Modern Dairy, V52, P12

[4] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - ANTAGONISM BETWEEN STREPTOCOCCUS-LACTIS AND SPOREFORMING MICROBES [J].

HURST, A .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (07) :418-+

[5] BIOSYNTHESIS OF ANTIBIOTIC NISIN AND OTHER BASIC PEPTIDES BY STREPTOCOCCUS LACTIS GROWN IN BATCH CULTURE [J].

HURST, A .

JOURNAL OF GENERAL MICROBIOLOGY, 1966, 45 (03) :503-&

[6] MOBILITY-MOLECULAR WEIGHT RELATIONSHIPS OF SMALL PROTEINS AND PEPTIDES IN ACRYLAMIDE-GEL ELECTROPHORESIS [J].

INGRAM, L ;

TOMBS, MP ;

HURST, A .

ANALYTICAL BIOCHEMISTRY, 1967, 20 (01) :24-&

[7]

JARVIS B, 1969, J DAIRY SCI, V52, P1148

[8] LYSOGENY IN LACTIC STREPTOCOCCI PRODUCING AND NOT PRODUCING NISIN [J].

KOZAK, W ;

RAJCHERT.M ;

ZAJDEL, J ;

DOBRZANSKI, WT .

APPLIED MICROBIOLOGY, 1973, 25 (02) :305-308

[9] A powerful inhibitory substance produced by group N streptococci [J].

Mattick, ATR ;

Hirsch, A .

NATURE, 1944, 154 :551-551

[10]

REEVES P, 1972, BACTERIOCINS

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