ANALYSIS OF PIGMENTS OF BLACK TEA EXTRACTS BY CHROMATOGRAPHY ON ACETYLATED SEPHADEX

被引:18
作者
CRISPIN, DJ
PAYNE, RH
SWAINE, D
机构
来源
JOURNAL OF CHROMATOGRAPHY | 1968年 / 37卷 / 01期
关键词
D O I
10.1016/S0021-9673(01)99082-X
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:118 / &
相关论文
共 8 条
[1]  
BRADFIELD AE, 1946, CHEM IND-LONDON, P242
[2]  
CRISPIN DJ, IN PRESS
[3]  
GEISSMAN TA, 1962, CHEMISTRY FLAVONO ED, P488
[4]   DETERMINATION OF DEGREE OF POLYMERIZATION OF LEUCOANTHOCYANIDINS [J].
LEWAK, S .
PHYTOCHEMISTRY, 1968, 7 (04) :665-&
[5]  
MILLIN DJ, IN PRESS
[6]  
MILLIN DJ, 1967, PROCESS BIOCHEM, P11
[7]   SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS [J].
ROBERTS, EA ;
SMITH, RF .
ANALYST, 1961, 86 (101) :94-&
[8]  
ROBERTS EAH, 1962, CHEMISTRY FLAVONOID, P488