QUALITY EFFECTS OF HEAT-TREATMENT OF 2 WHEAT-VARIETIES

被引：14
|
作者：
GHALY, TF
TAYLOR, PA
机构：
来源：
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1982年 / 27卷 / 03期
关键词：
D O I：
10.1016/0021-8634(82)90064-6
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
引用
收藏
页码：227 / 234
页数：8
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