Eco-innovative Practices for Sustainable Consumption and Production: What are the Possible Benefits for Companies?

被引：2

作者：

De Giacomo, Maria Rosa ^{[1
]}

Loprieno, Arianna Dominici ^{[2
]}

Tarantini, Mario ^{[2
]}

Preka, Rovena ^{[2
]}

Litido, Maria ^{[2
]}

Furphy, Anne Dominique ^{[3
]}

Calvo, Victor Vazquez ^{[3
]}

Llorach-Massana, Pere ^{[5
]}

Gasol, Carles M. ^{[4
,5
]}

Rieradevall, Joan ^{[5
,6
]}

Farreny, Ramon ^{[4
,5
]}

Gabarrell, Xavier ^{[5
,6
]}

机构：

[1] Univ Perfezionamento Sant Anna, Scuola Super Studi, Inst Management, Piazza Martiri Liberta 33, I-56127 Pisa, Italy

[2] ENEA, Italian Natl Agcy New Technol, Energy & Sustainable Econ Dev, I-40129 Bologna, Italy

[3] Inst Andaluz Tecnol, Seville 41092, Spain

[4] Inedit Innovacio SL UAB Res Pk, IRTA Cabrils, Carretera Cabrils, Catalonia, Spain

[5] Univ Autonoma Barcelona, ICTA, Sostenipra UAB IRTA Inedit, Bellaterra 08193, Spain

[6] UAB, Dept Chem Engn XBR, Barcelona 08193, Spain

来源：

ADMINISTRATIVE SCIENCES | 2014年 / 4卷 / 03期

关键词：

eco-innovation practices; sustainable consumption and production; sustainability of products and services; sustainability of production processes; sustainable management of industrial areas;

D O I：

10.3390/admsci4030242

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The paper aims to present some eco-innovative practices regarding Sustainable Consumption and Production (SCP). The study also focuses on potential benefits for the actors who implement these practices, mainly with reference to companies. After a literature review on the actual importance of SCP and on the effects of eco-innovation tools and policies on companies, authors present the developed eco-innovation practices in three focus areas related to sustainable consumption and production. The aim of the study is to contribute to literature studies on SCP with the development of eco-innovative practices resulting by the integration of existing tools, by pointing out and valorizing their potentials and synergies. These practices have been pointing out in the framework of the international European project. Three focus areas are involved by the practices: sustainability of products and services, sustainability of production processes and sustainable management of industrial areas. Authors developed four eco innovative practices resulting from the integration of 15 existing tools. These practices offer many opportunities to many actors, mainly companies and public authorities, in order to achieve environmental and competitive benefits and implement eco-innovation principles with a cooperative and shared approach.

引用

页码：242 / 275

页数：34

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