The direct fermentation of maltose by yeast.

被引：20
作者：
Leibowitz, J
Hestrin, S
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360772
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：772 / 785
页数：14
相关论文
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